Tomato (Solanum lycopersicum)

Tomatoes are one of the oldest and most deeply rooted crops in the Foggia region. Tomatoes are a symbol of the Mediterranean diet and of Italian cuisine. The numerous varieties of the fruit offer a wealth of flavor and nutrients and are the base of many processes, such as preserves. Every phase of production, from harvest to packaging, is treated with care to offer a product that’s always genuine and that follows the highest standards of quality according to the Cooperativa’s members.

Discover the quality of our products used by the brand Farris

Production period
July to September

Packaging
6 kg box
8 kg box
10 kg box
quantity varies